Title: Baked Drumsticks with Potatoes
Categories: Italian Potato Poultry
Yield: 4 Servings
| 8 | lg | Chicken drumsticks |
| 2 | lg | Russet potatoes; 1 inch wedges |
| 1 | c | Onion; thinly sliced |
| 1 | c | Italian plum tomatoes, canned -- drained & chopped |
| 1 1/2 | tb | Fresh oregano; minced |
| | | Or 1 1/2 tsp. crumbled dried oregano |
| 1/2 | ts | Coarse salt |
| 1/2 | ts | Fresh ground black pepper |
| 4 | ts | Olive oil |
| 2 | tb | Italian parsley; minced |
Recipe by: Lean Italian Cooking Adjust oven rack to center of oven and
preheat to 350^F. Wash chicken legs and blot dry. Place legs on work
surface. Starting at t Lightly grease bottom of 9x13x2-inch ovenproof
baking pan with cooking spra Cover pan with foil and bake for 25 minutes.
Remove foil and baste with pa Transfer drumsticks to a platter. Spoon
tomatoes, onions, and pan juices o